We had escargots as starters...
Mother-in-law's sizziling steak- looks yummy, huh?
Personally, I'm not a big fan of red meat, so whilst everyone else was either opting for the cow or the lamb, I went for a pasta (Sicilian Marinara) instead. Now I have this habit of removing all the clams, mussels etc etc from their shells first, so that I can savour the meal without stopping to wrestle with some annoying mollusc mid-way through the meal. Anyway, I was happily doing the usual until I stumbled upon a very very grey clam. I looked closely and discovered that the entire clam was filled with mud!! Ewwww- I sent the pasta back to the kitchen. :p
I did get a new batch of pasta (well it looked new anyway); but I think next time I'll eat steak in a steakhouse...
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