Saturday, July 14, 2007

Gatsby Bar & Restaurant, CHIJMES

Found ourselves back at this restaurant, since the 1-for-1 offer on main courses was just too good to pass up. They had this same offer when I last dined here, which was years ago. Good to know that some things stay the same.

Moonie had the Frutti di Mare, which was quite nice.

The name of my main course escapes me, but it was this dish with different kinds of seafood swimming in a bowl of creamy sauce. Bread was served together- ideal for mopping up every last drop of the yummy sauce. As with all things creamy, beware- diminishing marginal utility can set in pretty quickly, so it may be a good idea to share.

Profiteroles for dessert...

Isn't this pretty?

4 comments:

adein said...

can you believe it.. madame AAL and foodie boss had the exact same dishes at gatsby a month ago... including the dessert! bizzarre!!

Carmen and Kim Kee said...

Hmmm...yummy. Btw, is this place converted to a contemporary place for dining or some kind of nice bars around?...oopppsss...correct me if I'm wrong. I barely remember as I went there quite some time ago. Is it near The Raffles Hotel?

leymondcha said...

wow Nieda- well i guess great minds think alike!! Heh :)

cK: yup this is a church/missionary school/convent (something along those lines) converted into a hip area for restaurants and bars... errr not sure if it's near Raffles Hotel though.. don't know Singapore that well!

HL said...

It's my old school: Convent of the Holy Infant Jesus (CHIJ). We always joke that the nuns are turning in their graves with what they've done to the place!