Moonie had the Frutti di Mare, which was quite nice. The name of my main course escapes me, but it was this dish with different kinds of seafood swimming in a bowl of creamy sauce. Bread was served together- ideal for mopping up every last drop of the yummy sauce. As with all things creamy, beware- diminishing marginal utility can set in pretty quickly, so it may be a good idea to share.
Profiteroles for dessert...
Isn't this pretty?
4 comments:
can you believe it.. madame AAL and foodie boss had the exact same dishes at gatsby a month ago... including the dessert! bizzarre!!
Hmmm...yummy. Btw, is this place converted to a contemporary place for dining or some kind of nice bars around?...oopppsss...correct me if I'm wrong. I barely remember as I went there quite some time ago. Is it near The Raffles Hotel?
wow Nieda- well i guess great minds think alike!! Heh :)
cK: yup this is a church/missionary school/convent (something along those lines) converted into a hip area for restaurants and bars... errr not sure if it's near Raffles Hotel though.. don't know Singapore that well!
It's my old school: Convent of the Holy Infant Jesus (CHIJ). We always joke that the nuns are turning in their graves with what they've done to the place!
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