Saturday, March 15, 2008

Koh Family Restaurant, Bandar Puteri Puchong

We discovered this restaurant a little before Chinese New Year, and we actually went back again during the festive season (as you can see from the Yee Sang below). One of the things I really like there is their Fruity Cincau- a yummy cincau concoction with longans, pineapple cubes, nata de coco, and a wedge of lime. It's such a nice, refreshing drink; a lovely twist to the conventional cincau one usually gets.

I'm a huge fan of stingray, so the fish cooked in an asam pedas style was definitely my kind of thing. Yum. The Lemon Chicken was quite nice too- crispy on the outside, tender on the inside.

Will definitely dine there again- the Fruity Cincau is worth it! Hehehe :)

No.1, Jalan Puteri 5/8,
Bandar Puteri Puchong
Tel : 603-8061 9621

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