We were a bit hesitant at first, given the recent situation in Japan, and any potential of consuming ‘radioactive’ foodstuff. We were assured by the staff that the hotel imported food from other countries, so we decided to go ahead.
Posters everywhere explaining that the food was not sourced from Japan...
I really enjoyed myself at the buffet. The selection was rather limited compared to other buffets, but the food was good. The sashimi was delicious and fresh; with a good selection available. The oysters were of a nice size (bigger isn’t necessarily better when it comes to oysters); and there were scallops as well! I didn’t see my favourite grilled eel- ‘unagi kabayaki’ until much later (after I had dessert!), so when I went back to try that, it tasted yucky! Not surprising, since I was virtually bursting at the seams, and grilled eel has a rather mushy texture which does not go down well on a VERY FULL stomach.
Other highlights were the teppanyaki dishes- in particular the lamb rack teppanyaki. That was really nice; tender and flavourful. The prawn tempura could have been improved; I felt that the batter was slightly too thick, lending it a rather chewy texture. I wouldn’t have said anything if this was any other establishment, but hey, this is the Shangri-La.
And ohhh… the desserts! Again, the selection was not extensive, but I really enjoyed them. Especially the HUGE strawberries! That was absolutely lovely with the cream… ahhhh, strawberries and cream- what a girly dessert!
The ice cream (which you had to order, but is included in the buffet) was delicious as well, especially the green tea flavour. I also liked the various cold fruit-flavoured teas that were on offer- there was cranberry, apple and lychee flavours. Nice and refreshing.
We’re going back again for lunch in May; am definitely looking forward to it!
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